Cherry and Oat Breakfast Crumble Recipe

INSTRUCTIONS

1. Preheat oven to 350℉.
2. Chop the almonds in a food processor until finely ground.
3. Combine oats, ground almonds, and salt in a large bowl. Add vanilla, honey and coconut oil and stir with wooden spoon until well mixed.
4. In a square baking dish (8×8 or 9×9), arrange berries at the bottom. Spoon oat mixture over berries and spread evenly.
5. Bake for 25-35 minutes or until the oat mixture has turned golden brown. Serve warm.
6. Store in the fridge for up to a week.

Glaze

1. Combine powdered sugar, lemon juice, milk, and vanilla in a small bowl. Whisk to combine.
2. In a separate small bowl, add 4 frozen cherries. Microwave for 15-20 seconds. Add the juice from the cherries to the bowl with the glaze and combine.
3. When serving breakfast crumble, add glaze to individual servings as desired.